Відео

You just convinced me to expand my NY garden.😂. Seedings are on 20x10 heating pads and light on timer. Very excited for this year's garden. Happy Growing🌿

Nice to meet you. Lots of great ideas. A truly stunning garden with lots of hard work and planning. Im in upstate NY where now its just started averaging 50° soil temp. 3rd year trellessing. 16' cattle panel $70 in a local garden center. This will be my second year cucumber cacuzza squash and naysurtium. This year 3 more Japanese style wooded treles's coming. Glad you came up recommended. Thank you.

Can you buy it

You can contact your local Agriculture school and they will test your soil for free

try wrapping the compress with plastic wrap--stops the leaking

I agree 💯 with you!! Would rather use grapeseed or avocado and not a linoleic acid oil👍🏽

who cuts a bread like that?

Thanks Melissa! Where did you get the steam canner?

Melissa, the experiment that was done in your garden was NOT wood chips vs no wood chips. (Wood chips are 1-2inch chips of branches including leaves put through a chipper) and are put “green” on the walk ways4-6 inches deep to repress weeds and refreshed as needed. 4-6 inches of finished compost is put on the beds and refreshed yearly. When I observed you put sawdust (the results of wood making projects such as that from sawmills or factories) and was put directly on your planting areas, the results you received were predictable. Can wood chips or sawdust be used on your planting beds? Yes, but they must be composted first so that the carbon is mixed in with green material and a finished compost is put on the planting bed and will feed the soil and not deplete it. I applaude that you want to continue your experiment but recommend that you do more research so you are putting chips (not sawdust) in the walkways and finished compost on your planting beds. If you want to use sawdust because it is accessible to you then put the fresh stuff in the walkways 4-6 inches deep to suppress weeds and include the fresh sawdust as the carbon in your compost efforts and only put it on the beds once it’s finished. Good luck

Btw, it’s not lard until you render it. It’s pork fat. Beef fat is suet until you render it; then it becomes tallow. Beef fat is not tallow, it is fat.

Thanks for sharing

If you aim for cardboard with little to no print the only concern will be the glue used.

I made your mustard pickles tonight. They turned out really liquid'ish. It was thicker when I put it in the jar. Any ideas what I did wrong?

I just finished making this. I accidentally stumbled across you on UA-cam. I actually found your recipe through Google. On Google it let's you double, triple, etc..I picked the one that used 12 cups of cucumbers, & 4 T. of Clearjel. Mine wouldn't thicken at all like in your video. I added another 2-Tbsp too get to your consistency. I hope this will not effect taste. Thanks for sharing! I look forward to watching more videos. ❤

Can you used wipes or paper towel?

Can I use bread flour in this recipe instead of all purpose

One thing I have heard/learned is: wood chips for woody plants; straw, pine straw, grass clippings for tender-stemmed plants.

You need not 'hope' for lupine reseeding. It's considered invasive in many states. I found it popping up all over after letting it go to seed.

No sugar for the yeast?

Will there be any way to watch it after it happens? I’ll unfortunately still be at work.

cover crop it!

Dogs keep deer away to 😂

Your channel has helped me a lot to learn how to grow apple trees, but the wacko in this video just talks in circles. Total waste of time. smh.

I wouldn't use straw except if farmer who grew it could assure me that the wheat was not sprayed with herbicides just before harvesting. Most wheat IS sprayed. The probability of bringing a persistent plant killer into the garden is too much of a risk for me. If you have straw from an unknown source if it has Green weeds in it, it's OK.

Buy a damn air conditioner already. Cheap bastards.

Just started my Widdough ❤

Hi! Just curious, if you thought xylitol would work in this recipe. I know you mentioned it was safe....but I wanted to double check. Also, in the video, you stay 1c 1/8 juice and in the recipe it says 3/4 c. juice. I'm sure keeping track of the details is so hard, I'm not criticizing, just clarifying. Which is correct? Thank you so much for posting this!

I bought two peach trees online and I have to say it was the biggest waste of money in my yard. As a newbie I really didn't even know what to do with the bare Roots but the fact that you have an actual tree and I got a stick is my first hint that things weren't right. Not to mention you have a bag that is protecting your roots there was nothing on mine. UPS brought me a box with two sticks in it and some kind of goo on the roots but when I tell you there was very little I mean there was very little. It's really sad that so many nurseries out there feel comfortable ripping their customers off and then charging a 40% restocking fee. Nice tree you obviously know where to purchase them. Here in Florida I feel like everything is a scam.

Hi.. How did you make your fermented lemons? Any extra ingredients you added to the lemons..

I'm just tired of mass produced foods. I get fresh eggs from my brother and now I can show him other ways of using them.

How she pick up those eggs? Lol

Cut to the chase already, geeeeze.

I busted my ass last summer growing a ton of vegetables to can and the canning process was so ridiculously difficult to do without cooking whatever was in the jar. You had to choose one or the other. Mushy vegetables or a sealed jar. Can’t do both. I decided to give up and when the hard times come I’m just gonna hit the off switch. If I can’t even figure out canning then I’m probably not gonna make it far when thing s get tough. I guess it’s survival of the fittest and I’m not meant to stick around if canning is part of the staying alive.

There’s no link.

Botulism doesn’t effect the the La beast

If you keep shaking that jar of tomatoes, you better use it now and not put it away!

Just because a canning jar seals doesn't mean it's safe. Never wonder if a recipe or technique is safe, because sadly, there are a lot of folks sharing canning advice and recipes that are not safe. Register here melissaknorris.com/canning-webinar-registration/ for my FREE Live class this coming Wednesday so you know exactly what is safe, why and how, without ever wondering or second guessing. Make this your year to stock your pantry with delicious, shelf stable, botulism free jars of food 🙌 What are you most looking forward to learning how to can? melissaknorris.com/canning-webinar-registration/

Do I stop feeding it at day 5? And where should I leave it after day 5 in room temperature?

I sew several cups of white rice into canvas bags to heat in the winter in the microwave, lovely to sleep with. In the summer I keep them in the freezer, a couple of those will keep me cool for hours. 😊

We're in Florida zone 9-A. The ground never freezes, but bugs, worms, and grubs will harvest the potatoes if we don't.

Love the sweatshirt! 😊

in the eden garden the woodchips had been in with the chickens first

This doesn't need to be this complicated.

TMI for many just wanted the test results 😵‍💫😴

Are the tomatoes washed first? Thanks

Tons of questions (details) need to be asked/answered regarding the use of woodchips and application. No matter. The video displays how putting forth effort produces beautiful results. Regardless.

Your guest was awesome!!! Soooo much incredibe info!!!

If you aren't experimenting, you ain't gardening is what I say. Ruth Stout is my gardening hero. A simple "KISS" (Keep It Simple Stupid) protocol is not just a cliche. Ruth Stout is like the Buck Perry of fishing. Important knowledge indeed.

Poor poor amuricans...

Your "woodchips" looks like a chips with sawdust. Sawdust will draw nitrogen out of the soil. So your statement is a bit misleading saying "Woodchips". You should try just chips and see what results you get!!